The Woods Restaurant & Lounge Menu
Nestled in Rocky River, OH, The Woods Restaurant & Lounge is a hidden gem for Italian pizza lovers. With a diverse menu that includes Portobello Mushroom and Lobster Ravioli, Fried Mozzarella, and Shrimp Salvatore, your taste buds are in for a treat. The cozy atmosphere, attentive staff, and generous portions make dining here a memorable experience. From the crispy bruschetta to the hearty pasta dishes, every bite at The Woods is filled with flavor. The reviews from satisfied customers speak volumes about the quality of the food and the welcoming ambiance. Make sure to try their nightly specials and don't miss out on their delicious pizza offerings. Whether you're looking for a casual lunch spot or a place to relax with friends over happy hour specials, The Woods Restaurant & Lounge is a must-visit destination.
Appetizers
Portobello Mushroom and Lobster Ravioli
Home-made with roasted mushroom and lobster claw meat topped with our herb tomato and Alfredo sauce
Fried Mozzarella
Breaded with seasoned bread crumbs and served over tomato sauce.
Shrimp Salvatore
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award winning).
Bruschetta Bread
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.
Seasoned Chicken Fingers
Served with honey mustard or BBQ sauce.
Buffalo Style Chicken Wings
8 pieces. Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese.
Sausage Stuffed Peppers
Hot.
Calamari
Comes with mild italian cherry peppers, bell peppers, and fresh garlic. Served with marinara sauce.
Mussels
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms
Seasoned, roasted, and baked with crab stuffing.
Woods French Onion Soup
Served with homemade bread.
Soups
Salads
House Side Salad
Caprese Salad
Sliced tomatoes, fresh basil, and fresh mozzarella with olive oil and balsamic glaze.
Woods Caesar Salad
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points. Add protein for an additional charge.
Spinach Salad
Spinach, mushrooms, provolone cheese, bacon, tomato, hardboiled egg, and red onion served with a warm sweet-n-sour dressing. Add protein for an additional charge.
Seasonal Salad
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.
Buffalo Chicken Salad
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon, and shredded mixed cheese.
The Woods Burger
Fresh "Certified Angus beef" seasoned and charbroiled to your desired temperature. Add toppings for an additional charge.
Veggie Burger Deluxe
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan-seared and topped with pepper jack cheese.
Burgers
Dominic's Pizza
Dominics Pizza
Dominics Pizza with 4 Toppings
White Pizza
Garlic, oil, butter, and cheese.
Tuscan Chicken Pizza
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
Margarita Pizza
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.
Dominic's Deluxe Pizza
Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4.
Spinach and Artichoke Pizza
Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with Romano cheese.
Shrimp Salvatore Pizza
Alfredo sauce, herbed tomato, shrimp, bacon, and crab meat.
Specialty Pizza
Calzone
Calzone
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of 3 items.
Baby Back Pork Ribs
Slow-cooked, then charbroiled to order and served with our spicy, smokey, house-made BBQ sauce. Served with fries and coleslaw. Add a house salad or cup of soup an additional charge.
BBQ Ribs
Chicken Dishes
Chicken Parmigiana
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Mediterranean Chicken
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers, and spinach in a light lemon butter sauce served over angel hair pasta.
Chicken Marsala
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.
Chicken Florentine
Breaded chicken breast egg dipped and pan-fried golden brown. Topped with spinach, bacon, and onion in a Parmesan cream sauce with provolone cheese. Served with fettuccine Alfredo.
Chicken Picatta
Flour dusted cutlets sauteed with onions and capers in lemon and white wine, served over spaghetti.
Veal Parmigiana
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal Scallopini
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic butter sauce. Served over fettuccini.
Veal Marsala
Pan-seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
Veal Dishes
Steak
New York Strip Steak
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
New York Strip Steak with Sauteed Mushrooms
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
New York Strip Steak with Sauteed Onions
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
Texas Sirloin Steak
10 oz. sirloin topped with a Marsala mushroom sauce served with choice of vegetable and potato.
Cut Prime Rib
14 oz. Saturday night only.
Spaghetti
The classic dish! Choose: meatballs, our "special" meat sauce or fresh Lou's sausage.
Rigatoni
The classic dish! Choose: meatballs, our "special" meat sauce or fresh Lou's sausage.
Angel Hair Primavera
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta and sprinkled with Romano cheese.
The Sicilian Trio
3 of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal Parmigiana.
Homemade Lasagna
Deep layers of pasta, tomato sauce, seasoned meat, ricotta, and mild provolone cheese.
Vegetable Lasagna
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone, and Romano cheese.
Eggplant Siciliano
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Fettuccine Alfredo
Served in rich cream, butter, and Parmesan cheese sauce. Add broccoli, add charbroiled chicken for an additional charge.
Rigatoni ala Vodka
Crumbled Italian sausage with crushed red pepper, garlic, and oil, flamed with vodka, then finished with cream, our homemade tomato sauce, and pecorino Romano cheese.
Shrimp Limoncello
6 pieces chargrilled shrimp over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers, and parsley, delicious.
Pasta Delights
Fish Dinners
Chargrilled Norwegian King Salmon
Marinated, grilled, and topped with drawn butter sauce. Served with wild rice pilaf and house vegetables.
Fried Perch Dinner
with fries and coleslaw
Homemade Bread
Comes with fresh made whipped garlic butter.
Sides
Dessert
Tiramisu
An Italian classic
Italian Lemon Cake
Sponge cake, lemon chiffon, powdered sugar
Belgian Chocolate Mousse Cake
Just what the name says, decadent and delicious
Seasonal Cheesecake
Please call The Woods at 440-333-0770 to find out what cheesecake flavor we are featuring
